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So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Bernhard Ott Gruner Veltliner Fass 4 $239.94/Case of 6
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Available in cartons of six
Gruner Veltliner by Bernhard Ott of Austria. .
FromBernhard Ott
VarietalGruner Veltliner
RegionAustria / Austria
EachDozen
39.99 479.00
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Bernhard Ott Am Berg Gruner Veltliner
Available by the dozen
By Bernhard Ott
Varietal Gruner Veltliner
Region / Austria
Each $33.99
Dozen $407.00
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Bernhard Ott Feuersbrunn Riesling
Available in cartons of six
By Bernhard Ott
Varietal Riesling
Region / Austria
Each $39.99
Dozen $479.00
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Bernhard Ott Feuersbrunner Rosenberg
Available in cartons of six
By Bernhard Ott
Varietal Gruner Veltliner
Region / Austria
Each $79.99
Dozen $959.00
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Bernhard Ott Gemischter Satz
Available in cartons of six
By Bernhard Ott
Varietal Riesling PinotBlanc Chardonnay SauvBlanc
Region / Austria
Each $35.99
Dozen $431.00
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Bernhard Ott Gruner Veltliner Fass 4
Available in cartons of six
By Bernhard Ott
Varietal Gruner Veltliner
Region / Austria
Each $39.99
Dozen $479.00
Bernhard Ott Gruner Veltliner Fass 4 - Buy online
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Bernhard Ott

http://ott.at/ - Bernhard Ott - Tasting Notes On Australian & New Zealand wines

http://ott.at/ - Bernhard Ott - Tasting Notes On Australian & New Zealand wines

http://ott.at/ - Bernhard Ott - Tasting Notes On Australian & New Zealand wines

http://ott.at/ - Bernhard Ott - Tasting Notes On Australian & New Zealand wines

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